August 13th, 2011

eliphas, napping

Food: Cucumber tagliatelle

My boss has a vegetable garden, and as vegetable gardens do, it produces food according to season, not according to appetite, storage capacity, or vacation plans.

So last week he brought a bunch of thick-skinned cucumbers to work to find them a new home. I took one, and as it was not a common salad cucumber, wondered what to do about it.

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