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Food: Leftovers - The Lyorn's Den

Sun Jan. 24th, 2010

09:34 pm - Food: Leftovers

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I was very good today. Got up in time, called my mother (only to hear her and her boyfriend arguing over the phone the entire time, gah), called a guy who gives bass lessons, called someone who gives away a bar stool which might become the sorely-missed place to sit down in my kitchen, went to the gym and did the washing.

And cooked leftovers. Cut up half a red bell pepper, half an onion and some mushrooms, threw them in a pot with some water to boil for three minutes or so. Meanwhile heated the stove to 200°C, diced yesterday's boiled potatos, and mixed an egg, some cream, hot tomato paste, paprika, cumin, frozen chopped parsley, and a good amount of salt and pepper Put everything in a low casserole dish, spread some cheese and bacon on top and put it in the stove for 20 minutes. Came out better than expected.

Now there's some more washing to hang up to dry, and the dishes to do, and then weekend's over already, sigh.

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